Be Your Own Barista!
“Great way to make a cup of coffee where you can control brew temperature and time, bean roast and grind size, portable manual control (with a little learning curve), worldwide recipes for brewing, and it’s fun and easy to clean. No more old stale coffee!” – Erica Morris
Why Buy Our Portable Coffee Maker?
QUALITY TASTE: This coffee maker uses a rapid, total immersion brewing process to make smooth, delicious, full-flavored coffee without bitterness and with low acidity. It also comes with a micro-filter that keeps the grit out of your coffee, brewing a perfect coffee with maximum flavor every time!
EASY TO USE: Effortlessly makes 10oz (295ml) of regular coffee or 1 to 3 espresso-style shots for use in lattes, cappuccinos, and other espresso-based drinks per pressing in about a minute. It can also make a cold brew in just two minutes! Just add the coffee and water, stir, and gently press it into your cup.
LIGHTWEIGHT: It is made of BPA-free quality materials and is lightweight, compact, portable, and durable for long-time use. It is also easy to pack with some coffee and a cup for use while traveling, camping, backpacking, boating, and more.
REMINDERS
- Use it in a sturdy mug or cup (don’t use it on a plastic cup).
- We recommend a medium-fine grind but vary your recipes however you choose.
- It is easy to clean and is dishwasher-safe with a top rack only.
- The plunge system uses gentle pressure to push water through the grinds, aerating and extracting only the purest, freshest flavors for a cup with a body and finish not normally found in coffee.
Frequently Asked Questions:
Q: What kind of filter does it use?
A: It uses paper micro-filters.
Q: What grind size should I use?
A: For the best brewing experience, use a medium-fine grind size, shake to level the bed of coffee grounds before pouring in the water, and pour the water slowly.
Q: How much water would you use to make Expresso coffee? Does it come with instructions?
A: Yes, it does come with instructions. To make espresso-style coffee, you would add one heaping scoop of medium-fine grind coffee and fill the water up to the (1) mark on the chamber, stir, and press.
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